A couple of weeks ago I decided to purchase one package of ground meat for shabbos instead of 1 pack chicken and 1 pack meat. I made soup with meatballs, also known as frikadelka, frikadela or frikadelle depending on the language. I seasoned the meat and formed small meatballs which I sauteed with onions, then added carrots, zucchini, and a potato, all diced. I used the rest of the ground beef for cholent and meat patties.
This week we're doing everything with one chicken.