This is an easy soup I adapted from a couple of sources and it's easy to play around with and use in different ways.
Broil the peppers, turning until brown on all sides. Let cool, then peel and seed and cut into strips. Warm olive oil in a pot and add chopped onion. When the onion is transparent add the peppers, garlic, broth and spices. Bring to a boil then simmer for 10-15 minutes. Pour soup into blender and give it a quick blend. Return to pot and serve!
Add cheese before serving
Chill in fridge and serve cold with some sour cream